B.Sc. 3rd Year • Study Notes
Definition, scope, objectives and applications of microorganisms in pharmaceutical science and pharmaceutical industries.
Read Notes →Antibiotics, antiviral, antiparasitic and antifungal drugs, their sources, targets, mechanisms of action and drug combinations.
Read Notes →Bioassays, chemical assays, immunoassays and quality evaluation of antibiotics, disinfectants, antiseptics and preservatives.
Read Notes →Types and causes of microbial spoilage, influencing factors, preservation methods, sterilization indicators and sterility testing.
Read Notes →Quality risk management, risk assessment, HACCP, GHP, GMP, GLP, ISO standards, auditing and quality assurance systems.
Read Notes →Microbiological and chemical hazards, food adulteration, genetically modified organisms, novel foods and sanitary measures.
Read Notes →